GHIRARDELLI CHOCOLATE, SQUARES, SPRING DARK CHOCOLATE DUE
Ghirardelli Chocolate Company Per 100 g · Label
42 points among 10,839 in Chocolate
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 3 items
Kept
−0- Sodium 111mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4mg하루 권장의 33%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 1 additives
- SUGARIngredients
- UNSWEETENED CHOCOLATEIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SWEETENED CONDENSED MILKIngredients
- COCOA BUTTERIngredients
- PALM OILIngredients
- MILK FATIngredients
- WATERIngredients
- FREEZE DRIED RASPBERRY POWDERIngredients
- BUTTERIngredients
- SALTIngredients
- SOY LECITHIN - AN EMULSIFIERIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- DISODIUM PHOSPHATEIngredients
- FRUIT AND VEGETABLE JUICES - FOR COLORIngredients
- SORBITOLIngredients
- VANILLAIngredients
- POTASSIUM SORBATEIngredients
- GELATINIngredients
- CITRIC ACID AND TBHQ - AS PRESERVATIVES.Ingredients
Ingredient text
SUGAR, UNSWEETENED CHOCOLATE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED MILK (PASTEURIZED MILK, SUGAR), COCOA BUTTER, PALM OIL, MILK FAT, WATER, FREEZE DRIED RASPBERRY POWDER, BUTTER (CREAM, SALT), SALT, SOY LECITHIN - AN EMULSIFIER, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, FRUIT AND VEGETABLE JUICES - FOR COLOR, SORBITOL, VANILLA, POTASSIUM SORBATE, GELATIN, CITRIC ACID AND TBHQ - AS PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·
Serving 45g · Package – High energy density
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42 points among 10,839 in Chocolate
Where the calories come from 467kcal
Carbs 50%Protein 3%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2046320