35 points among 10,839 in Chocolate
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 36 items · 2 additives
- CHOCOLATE {SUGARIngredients
- CHOCOLATE PROCESSED WITH ALKALIIngredients
- COCOA BUTTERIngredients
- WHOLE MILKIngredients
- MILK FATIngredients
- SOY LECITHINIngredients
- VANILLIN }Ingredients
- CORN SYRUPIngredients
- SUGARIngredients
- PEANUT BUTTERIngredients
- CONDENSED MILKIngredients
- COCONUT WITH SODIUM METABISULFITEIngredients
- BROWN SUGARIngredients
- DAIRY CREAMIngredients
- MOLASSESIngredients
- PALM KERNEL OILIngredients
- BUTTERIngredients
- HYDROGENATED VEGETABLE OILIngredients
- SORBITOLIngredients
- INVERT SUGARIngredients
- WHITE CHOCOLATE {SUGARIngredients
- COCOA BUTTERIngredients
- WHOLE MILKIngredients
- SOY LECITHINIngredients
- ARTIFICIAL FLAVORIngredients
- SALT}Ingredients
- SALTIngredients
- HONEYIngredients
- NATURAL FLAVORIngredients
- MONO- AND DIGLYCERIDES WITH CITRIC ACIDIngredients
- INVERTASEIngredients
- SOY LECITHINIngredients
- EGG ALBUMENIngredients
- POTASSIUM SORBATEIngredients
- TAPIOCA FLOURIngredients
- AND TOCOPHEROLS .Ingredients
Ingredient text
CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, SUGAR, PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), CONDENSED MILK, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), BROWN SUGAR, DAIRY CREAM, MOLASSES, PALM KERNEL OIL, BUTTER, HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN), SORBITOL, INVERT SUGAR, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, SALT, HONEY, NATURAL FLAVOR, MONO- AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), INVERTASE (AN ENZYME), SOY LECITHIN (AN EMULSIFIER), EGG ALBUMEN, POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA FLOUR, AND TOCOPHEROLS (A NATURAL ANTIOXIDANT).
If you keep eating it
Source · Maker · Label
Maker and label · Whitman's Candies, Inc. · USDA FoodData Central ·
More
35 points among 10,839 in Chocolate
Where the calories come from 500kcal
Carbs 52%Protein 4%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2045847