39 points among 1,399 in Crusts & Dough
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 15 sugar cubes · 2.6 cheese slices · 1.4 bowls of rice
One serving (38 g) = 5.7 sugar cubes · 1 cheese slice · 0.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- SUGARIngredients
- ENRICHED BLEACHED FLOURIngredients
- WHITE CONFECTIONERY CHUNKSIngredients
- VEGETABLE OILIngredients
- WATERIngredients
- COCOAIngredients
- CONTAINS 2% OR LESS OF: EGGSIngredients
- CORN SYRUPIngredients
- WHEAT GLUTENIngredients
- BAKING POWDERIngredients
- SALTIngredients
- BUTTERMILKIngredients
- BAKING SODAIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- RED 40 .Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHITE CONFECTIONERY CHUNKS (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM OILS], NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: EGGS, CORN SYRUP, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, BUTTERMILK, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, RED 40 (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
39 points among 1,399 in Crusts & Dough
Where the calories come from 421kcal
Carbs 62%Protein 5%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2045823