STORCK, MERCI, FINEST ASSORTMENT OF EUROPEAN MILK CHOCOLATES
Storck USA LP Per 100 g · Label
46 points among 10,839 in Chocolate
Heavily processed.
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 16 sugar cubes · 5.1 cheese slices · 1.9 bowls of rice
One serving (38 g) = 6 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 66mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 211mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items
- MILK CHOCOLATEIngredients
- MILK CHOCOLATEIngredients
- HAZELNUTSIngredients
- SUGARIngredients
- VEGETABLE FATIngredients
- BUTTERMILK POWDERIngredients
- COCOA BUTTERIngredients
- ALMONDSIngredients
- DEXTROSEIngredients
- WHEY PRODUCTIngredients
- BUTTERFATIngredients
- SKIMMED MILK POWDERIngredients
- LACTOSEIngredients
- FAT REDUCED COCOAIngredients
- SOY LECITHIN EMULSIFIERIngredients
- SALTIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, LACTOSE, SOY LECITHIN EMULSIFIER, VANILLA EXTRACT), MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, BUTTERFAT, SOY LECITHIN EMULSIFIER, VANILLA EXTRACT), HAZELNUTS, SUGAR, VEGETABLE FAT (FROM PALM AND/OR SHEANUT OIL), BUTTERMILK POWDER, COCOA BUTTER, ALMONDS, DEXTROSE, WHEY PRODUCT, BUTTERFAT, SKIMMED MILK POWDER, LACTOSE, FAT REDUCED COCOA, SOY LECITHIN EMULSIFIER, SALT, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Storck USA LP · USDA FoodData Central ·
More
46 points among 10,839 in Chocolate
Where the calories come from 579kcal
Carbs 37%Protein 5%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2045739