Log

Chocolate

HARRY LONDON, DARK CHOCOLATE LAVA CAKE TRUFFLES

Harry London's Candies Inc Per 100 g · Label

38 points among 10,839 in Chocolate

Heavily processed.

38
  • −16Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPropylene Glycol · · · Locust Bean Gum
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 4 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sodium 100mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 4 items · 4 additives
  • DARK CHOCOLATEIngredients
  • CARAMEL SAUCEIngredients
  • DARK BROWN COLORIngredients
  • NATURAL CHOCOLATE FUDGE TYPE FLAVOR .Ingredients
Ingredient text

DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR {PROCESSED WITH ALKALI}, COCOA BUTTER, MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), VANILLA), CARAMEL SAUCE (CORN SYRUP, SUGAR, BROWN SUGAR, SKIM MILK, PALM OIL, BUTTER, CORNSTARCH, SALT, MONO-AND DIGLYCERIDES, POTASSIUM SORBATE {TO PRESERVE FRESHNESS}, SOY LECITHIN, CARAMEL COLOR, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVOR), DARK BROWN COLOR (CARAMEL COLOR, WATER, PROPYLENE GLYCOL, FD&C RED NO.40, FD&C YELLOW NO.5, FD&C BLUE NO.2, FD&C YELLOW NO.6), NATURAL CHOCOLATE FUDGE TYPE FLAVOR (ETHYL ALCOHOL, GLYCERINE, WATER, NATURAL FLAVORS).

If you keep eating it
Source · Maker · Label

Maker and label · Harry London's Candies Inc · USDA FoodData Central ·

Serving 40g · Package – High energy density
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38 points among 10,839 in Chocolate

Where the calories come from 450kcal

Carbs 54%Protein 2%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy450 kcal23%
Protein2.5 g5%
Fat22.5 g42%
Carbs62.5 g19%
Sugars55 g55%
Fiber5 g20%
Calcium50 mg7%
Iron1.8 mg15%
Sodium100 mg5%
Cholesterol12 mg4%
Saturated fatty acids15 g100%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2045112
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