Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

PRETZEL PERFECTION, STONE GROUND MUSTARD TWICE-BAKED PRETZEL STICKS

Pretzel Perfection Per 100 g · Label

51 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

51
  • −11Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
  • GLUTEN-FREE PRETZELSIngredients
  • FLAVOR BLENDIngredients
  • BUTTERIngredients
  • DELI MUSTARDIngredients
  • AGAVE NECTAR.Ingredients
Ingredient text

GLUTEN-FREE PRETZELS (CORN STARCH, POTATO STARCH, TAPIOCA STARCH, PALM OIL, DEXTROSE, CELLULOSE GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO- CALCIUM PHOSPHATE), SALT, CITRIC ACID, YEAST, SOY LECITHIN, SODA), FLAVOR BLEND (SPICES, ONION POWDER, LEMON PEEL, GARLIC POWDER, SEA SALT), BUTTER (CREAM, {MILK, SALT}), DELI MUSTARD (WATER, ORGANIC VINEGAR, ORGANIC MUSTARD SEEDS, SALT, ORGANIC SPICES), AGAVE NECTAR.

If you keep eating it
Source · Maker · Label

Maker and label · Pretzel Perfection · USDA FoodData Central ·

Serving 28g · Package – High energy density
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51 points among 12,534 in Chips, Pretzels & Snacks

Compare with the #1 in category

Where the calories come from 357kcal

Carbs 79%Protein 0%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein0 g0%
Fat8.9 g17%
Carbs75 g23%
Sugars3.6 g4%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Sodium1,000 mg50%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2044815
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