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Chocolate

PREMIUM CHOCOLATE ASSORTMENT

Ghirardelli Chocolate Company Per 100 g · Label

39 points among 10,839 in Chocolate

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
  • SUGARIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • CORN SYRUPIngredients
  • COCOA BUTTERIngredients
  • SWEETENED CONDENSED MILKIngredients
  • WHOLE MILK POWDERIngredients
  • PALM OILIngredients
  • WATERIngredients
  • BUTTERIngredients
  • MILK FATIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SALTIngredients
  • DISODIUM PHOSPHATEIngredients
  • SOY LECITHIN - AN EMULSIFIERIngredients
  • SORBITOLIngredients
  • SPICESIngredients
  • VANILLAIngredients
  • POTASSIUM SORBATEIngredients
  • CITRIC ACID AND TBHQ - AS PRESERVATIVESIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

SUGAR, UNSWEETENED CHOCOLATE, CORN SYRUP, COCOA BUTTER, SWEETENED CONDENSED MILK (PASTEURIZED MILK, SUGAR), WHOLE MILK POWDER, PALM OIL, WATER, BUTTER (CREAM, SALT), MILK FAT, NATURAL AND ARTIFICIAL FLAVORS, SALT, DISODIUM PHOSPHATE, SOY LECITHIN - AN EMULSIFIER, SORBITOL, SPICES, VANILLA, POTASSIUM SORBATE, CITRIC ACID AND TBHQ - AS PRESERVATIVES, CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·

Serving 45g · Package – High energy density
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39 points among 10,839 in Chocolate

Where the calories come from 489kcal

Carbs 47%Protein 3%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy489 kcal24%
Protein4.4 g8%
Fat28.9 g54%
Carbs62.2 g19%
Sugars53.3 g53%
Fiber2.2 g9%
Calcium133 mg19%
Iron2.4 mg20%
Sodium178 mg9%
Cholesterol22 mg7%
Saturated fatty acids17.8 g119%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2044546
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