Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

BISCOTTI

Nonni's Foods LLC Per 100 g · Label

39 points among 4,214 in Crackers & Biscotti

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • WHEAT FLOURIngredients
  • CONFECTIONERY COATINGIngredients
  • EGGSIngredients
  • SUGARIngredients
  • BROWN SUGARIngredients
  • BUTTERIngredients
  • APPLEIngredients
  • CARAMEL BITSIngredients
  • NATURAL FLAVORSIngredients
  • CINNAMONIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • MALTED BARLEY FLOUR.Ingredients
Ingredient text

WHEAT FLOUR, CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, WHOLE MILK POWDER, NONFAT MILK POWDER, REDUCED MINERAL WHEY POWDER, PALM OIL, SOY LECITHIN [AN EMULSIFIER] SALT, VANILLA), EGGS, SUGAR, BROWN SUGAR, BUTTER, APPLE (APPLE PUREE INVERT SUGAR, SUGAR, CITRUS FIBER, CITRUS PECTIN, NATURALFLAVOR, CITRIC ACID), CARAMEL BITS (SUGAR, CORN SYRUP, LIQUID SUGAR, SKIM MILK, PALM OIL, BUTTER SALT, MON AND DIGLYCERIDES, NATURAL FLAVOR, SOY LECITHIN), NATURAL FLAVORS, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Nonni's Foods LLC · USDA FoodData Central ·

Serving 24g · Package – High energy density
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39 points among 4,214 in Crackers & Biscotti

Where the calories come from 458kcal

Carbs 58%Protein 7%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy458 kcal23%
Protein8.3 g15%
Fat18.8 g35%
Carbs70.8 g22%
Sugars45.8 g46%
Fiber0 g0%
Calcium83 mg12%
Iron1.5 mg13%
Sodium500 mg25%
Cholesterol83 mg28%
Saturated fatty acids10.4 g69%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2044483
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