Log

Chocolate

RED VELVET CAKE MILK CHOCOLATE BAR

Ingles Markets Inc. Per 100 g · Label

42 points among 10,839 in Chocolate

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesTriacetin · Benzyl Alcohol
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 47mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 140mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 2 additives
  • MILKIngredients
  • CHOCOLATEIngredients
  • MARSHMALLOW DROPSIngredients
  • RED SHADE DISPERSIONIngredients
  • RED VELVET CAKE FLAVORIngredients
  • CREAM FLAVORSIngredients
  • CREAM CHEESE FLAVORIngredients
  • AND ARTIFICIAL FRENCH VANILLA FLAVOR .Ingredients
Ingredient text

MILK, CHOCOLATE, (SUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], AND NATURAL VANILLA EXTRACT), MARSHMALLOW DROPS (SUGAR, PALM KERNEL OIL, NONFAT MILK SOLIDS, NATURAL FLAVORS, AND SOY LECITHIN), RED SHADE DISPERSION (FRACTIONATED COCONUT OIL, SOY LECITHIN, AND TITANIUM DIOXIDE), RED VELVET CAKE FLAVOR, CREAM FLAVORS (EDIUM CHAIN TRIGLYCERIDES AND NATURAL FLAVORS), CREAM CHEESE FLAVOR (SOYBEAN OIL AND NATURAL FLAVORS), AND ARTIFICIAL FRENCH VANILLA FLAVOR (BENZYL ALCOHOL, TRIACETIN).

If you keep eating it
Source · Maker · Label

Maker and label · Ingles Markets Inc. · USDA FoodData Central ·

Serving 43g · Package – High energy density
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42 points among 10,839 in Chocolate

Where the calories come from 535kcal

Carbs 44%Protein 3%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy535 kcal27%
Protein4.7 g8%
Fat32.6 g60%
Carbs60.5 g19%
Sugars55.8 g56%
Fiber2.3 g9%
Calcium140 mg20%
Iron1.7 mg14%
Sodium47 mg2%
Cholesterol12 mg4%
Saturated fatty acids18.6 g124%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2044248
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