39 points among 10,839 in Chocolate
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 17 sugar cubes · 4.2 cheese slices · 1.6 bowls of rice
One serving (46 g) = 7.7 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- CONSIST OF CHOCOLATEIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- DAIRY CREAMIngredients
- COCONUT WITH SODIUM METABISULFITE . PECANSIngredients
- CONDENSED MILKIngredients
- PALM KERNEL OILIngredients
- SORBITOLIngredients
- INVERT SUGARIngredients
- BROWN SUGARIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- PEPPERMINT OILIngredients
- SOY LECITHINIngredients
- EGG ALBUMENIngredients
- TAPIOCA FLOURIngredients
- AND INVERTASEIngredients
Ingredient text
CONSIST OF CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), SUGAR, CORN SYRUP, DAIRY CREAM, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION). PECANS, CONDENSED MILK, PALM KERNEL OIL, SORBITOL, INVERT SUGAR, BROWN SUGAR, SALT, NATURAL FLAVORS, PEPPERMINT OIL, SOY LECITHIN (AN EMULSIFIER), EGG ALBUMEN, TAPIOCA FLOUR, AND INVERTASE (AN ENZYME)
If you keep eating it
Source · Maker · Label
Maker and label · Russell Stover Candies Inc. · USDA FoodData Central ·
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39 points among 10,839 in Chocolate
Where the calories come from 478kcal
Carbs 53%Protein 3%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2044122