Log

Chocolate

ASSORTED CHOCOLATES

Russell Stover Candies Inc. Per 100 g · Label

35 points among 10,839 in Chocolate

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 56 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (32 g) = 5.7 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 56 items · 2 additives
  • CONSIST OF CHOCOLATE {SUGARIngredients
  • CHOCOLATEIngredients
  • CHOCOLATE PROCESSED WITH ALKALIIngredients
  • COCOA BUTTERIngredients
  • WHOLE MILKIngredients
  • MILK FATIngredients
  • SOY LECITHINIngredients
  • VANILLIN }Ingredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • CONDENSED MILKIngredients
  • DAIRY CREAMIngredients
  • BROWN SUGARIngredients
  • PALM KERNEL OILIngredients
  • COCONUT WITH SODIUM METABISULFITEIngredients
  • INVERT SUGARIngredients
  • WHOLE MILKIngredients
  • NONFAT MILK SOLIDSIngredients
  • MOLASSESIngredients
  • CHERRIES {CHERRIESIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • SUGARIngredients
  • CITRIC ACIDIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • SULFUR DIOXIDEIngredients
  • FD&C RED #40}Ingredients
  • ALMONDSIngredients
  • PEANUT BUTTERIngredients
  • WALNUTSIngredients
  • COCOA PROCESSED WITH POTASSIUM CARBONATEIngredients
  • CONFECTIONER'S GLAZEIngredients
  • BUTTERIngredients
  • SORBITOLIngredients
  • SALTIngredients
  • COCOA POWDERIngredients
  • WHITE CHOCOLATE {SUGARIngredients
  • COCOA BUTTERIngredients
  • WHOLE MILKIngredients
  • SOY LECITHINIngredients
  • ARTIFICIAL FLAVORIngredients
  • SALT}Ingredients
  • RAISINSIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • HONEYIngredients
  • EGG ALBUMENIngredients
  • APRICOTS WITH SULFUR DIOXIDEIngredients
  • PECANSIngredients
  • MAPLE SUGARIngredients
  • SOY LECITHINIngredients
  • SPICEIngredients
  • INVERTASEIngredients
  • TAPIOCA FLOURIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
  • FD&C COLORSIngredients
  • AND TOCOPHEROLS .Ingredients
Ingredient text

CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, SUGAR, CONDENSED MILK, DAIRY CREAM, BROWN SUGAR, PALM KERNEL OIL, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), INVERT SUGAR, WHOLE MILK, NONFAT MILK SOLIDS, MOLASSES, CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, ALMONDS, PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), WALNUTS, COCOA PROCESSED WITH POTASSIUM CARBONATE, CONFECTIONER'S GLAZE, BUTTER, SORBITOL, SALT, COCOA POWDER, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, RAISINS, NATURAL AND ARTIFICIAL FLAVORS, HONEY, EGG ALBUMEN, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), PECANS, MAPLE SUGAR, SOY LECITHIN (AN EMULSIFIER), SPICE, INVERTASE (AN ENZYME), TAPIOCA FLOUR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), FD&C COLORS (RED #40, YELLOW #5 & #6, BLUE #1), AND TOCOPHEROLS (A NATURAL ANTIOXIDANT).

If you keep eating it
Source · Maker · Label

Maker and label · Russell Stover Candies Inc. · USDA FoodData Central ·

Serving 32g · Package – High energy density
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35 points among 10,839 in Chocolate

Where the calories come from 469kcal

Carbs 60%Protein 3%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy469 kcal23%
Protein3.1 g6%
Fat18.8 g35%
Carbs68.8 g21%
Sugars53.1 g53%
Fiber3.1 g12%
Calcium62 mg9%
Iron2.3 mg19%
Sodium156 mg8%
Cholesterol16 mg5%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2044114
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