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Chocolate

STRAWBERRIES AND CREAM HEART COVERED IN WHITE PASTELLE, STRAWBERRIES AND CREAM

Russell Stover Candies Inc. Per 100 g · Label

34 points among 10,839 in Chocolate

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · Sodium Hydroxide ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 107mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • CONSIST OF PASTEL COATING {SUGARIngredients
  • FRACTIONATED PALM KERNEL OIL AND PARTIALLY HYDROGENATED PALM OILIngredients
  • NONFAT DRY MILKIngredients
  • WHOLE MILKIngredients
  • SOY LECITHINIngredients
  • VANILLINIngredients
  • SALT}Ingredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • STRAWBERRIESIngredients
  • EGG ALBUMENIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • FD&C RED #40Ingredients
  • SODIUM HYDROXIDEIngredients
  • SODIUM BENZOATEIngredients
  • AND INVERTASE .Ingredients
Ingredient text

CONSIST OF PASTEL COATING {SUGAR, FRACTIONATED PALM KERNEL OIL AND PARTIALLY HYDROGENATED PALM OIL, NONFAT DRY MILK, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), SALT}, SUGAR, CORN SYRUP, STRAWBERRIES, EGG ALBUMEN, SALT, NATURAL FLAVOR, FD&C RED #40, SODIUM HYDROXIDE, SODIUM BENZOATE (PRESERVATIVE), AND INVERTASE (AN ENZYME).

If you keep eating it
Source · Maker · Label

Maker and label · Russell Stover Candies Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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34 points among 10,839 in Chocolate

Where the calories come from 429kcal

Carbs 70%Protein 3%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein3.6 g6%
Fat12.5 g23%
Carbs75 g23%
Sugars71.4 g71%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Sodium107 mg5%
Cholesterol0 mg0%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2044103
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