35 points among 10,839 in Chocolate
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 53 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 53 items · 2 additives
- INGREDIENTS CONSIST OF CHOCOLATE {SUGARIngredients
- CHOCOLATEIngredients
- CHOCOLATE PROCESSED WITH ALKALIIngredients
- COCOA BUTTERIngredients
- WHOLE MILKIngredients
- MILK FATIngredients
- SOY LECITHINIngredients
- VANILLIN }Ingredients
- SUGARIngredients
- CORN SYRUPIngredients
- NUTSIngredients
- COCONUT WITH SODIUM METABISULFITEIngredients
- DAIRY CREAMIngredients
- CONDENSED MILKIngredients
- INVERT SUGARIngredients
- PARTIALLY HYDROGENATED PALM KERNEL OILIngredients
- BROWN SUGARIngredients
- MOLASSESIngredients
- WHOLE MILKIngredients
- NONFAT MILK SOLIDSIngredients
- CHERRIES {CHERRIESIngredients
- CORN SYRUPIngredients
- WATERIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- SULFUR DIOXIDEIngredients
- FD&C RED #40}Ingredients
- COCOA POWDERIngredients
- SALTIngredients
- SORBITOLIngredients
- WHITE CHOCOLATE {SUGARIngredients
- COCOA BUTTERIngredients
- WHOLE MILKIngredients
- SOY LECITHINIngredients
- ARTIFICIAL FLAVORIngredients
- SALT}Ingredients
- EGG ALBUMENIngredients
- RAISINSIngredients
- HONEYIngredients
- RASPBERRIESIngredients
- APRICOTS WITH SULFUR DIOXIDEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- BUTTERIngredients
- MAPLE SUGARIngredients
- SOY LECITHINIngredients
- SPICEIngredients
- TAPIOCA FLOURIngredients
- FD&C COLORSIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- TOCOPHEROLSIngredients
- INVERTASEIngredients
- AND CARMINE COLOR.Ingredients
Ingredient text
INGREDIENTS CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, NUTS (ALMONDS, WALNUTS, PECANS), COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), DAIRY CREAM, CONDENSED MILK, INVERT SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, BROWN SUGAR, MOLASSES, WHOLE MILK, NONFAT MILK SOLIDS, CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, COCOA POWDER, SALT, SORBITOL, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, EGG ALBUMEN, RAISINS, HONEY, RASPBERRIES, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL AND ARTIFICIAL FLAVORS, BUTTER, MAPLE SUGAR, SOY LECITHIN (AN EMULSIFIER), SPICE, TAPIOCA FLOUR, FD&C COLORS (RED #40, BLUE #1, YELLOW #5 & #6), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), TOCOPHEROLS (A NATURAL ANTIOXIDANT), INVERTASE (AN ENZYME), AND CARMINE COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Whitman's Candies, Inc. · USDA FoodData Central ·
More
35 points among 10,839 in Chocolate
Where the calories come from 468kcal
Carbs 58%Protein 4%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2044090