Log

Chocolate

PEANUTS ASSORTED CHOCOLATES, PEANUTS

Whitman's Candies, Inc. Per 100 g · Label

34 points among 10,839 in Chocolate

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 50 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 116mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 50 items · 3 additives
  • INGREDIENTS CONSIST OF CHOCOLATE {SUGARIngredients
  • CHOCOLATEIngredients
  • CHOCOLATE PROCESSED WITH ALKALIIngredients
  • COCOA BUTTERIngredients
  • WHOLE MILKIngredients
  • MILK FATIngredients
  • SOY LECITHINIngredients
  • VANILLIN }Ingredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • CONDENSED MILKIngredients
  • DAIRY CREAMIngredients
  • BROWN SUGARIngredients
  • NUTSIngredients
  • PALM KERNEL OILIngredients
  • MOLASSESIngredients
  • WHOLE MILKIngredients
  • NONFAT MILK SOLIDSIngredients
  • BUTTERIngredients
  • CHERRIES {CHERRIESIngredients
  • SUGARIngredients
  • WATERIngredients
  • CITRIC ACIDIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • SULFUR DIOXIDEIngredients
  • NATURAL FLAVORIngredients
  • FD&C RED #40}Ingredients
  • INVERT SUGARIngredients
  • WHITE CHOCOLATE {SUGARIngredients
  • COCOA BUTTERIngredients
  • WHOLE MILKIngredients
  • SOY LECITHINIngredients
  • ARTIFICIAL FLAVORIngredients
  • SALT}Ingredients
  • COCONUT WITH SODIUM METABISULFITEIngredients
  • SALTIngredients
  • HONEYIngredients
  • RAISINSIngredients
  • APRICOTS WITH SULFUR DIOXIDEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SOY LECITHINIngredients
  • EGG ALBUMENIngredients
  • INVERTASEIngredients
  • COCOA POWDERIngredients
  • SPICEIngredients
  • POTASSIUM SORBATEIngredients
  • TAPIOCA FLOURIngredients
  • MONO AND DIGLYCERIDES WITH CITRIC ACIDIngredients
  • TOCOPHEROLSIngredients
  • AND FD&C COLORS .Ingredients
Ingredient text

INGREDIENTS CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, SUGAR, CONDENSED MILK, DAIRY CREAM, BROWN SUGAR, NUTS (PECANS, WALNUTS, ALMONDS), PALM KERNEL OIL, MOLASSES, WHOLE MILK, NONFAT MILK SOLIDS, BUTTER, CHERRIES {CHERRIES, SUGAR, WATER, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL FLAVOR, FD&C RED #40}, INVERT SUGAR, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), SALT, HONEY, RAISINS, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (AN EMULSIFIER), EGG ALBUMEN, INVERTASE (AN ENZYME), COCOA POWDER, SPICE, POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA FLOUR, MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), TOCOPHEROLS (A NATURAL ANTIOXIDANT), AND FD&C COLORS (RED #40, YELLOW #5 & #6, BLUE #1).

If you keep eating it
Source · Maker · Label

Maker and label · Whitman's Candies, Inc. · USDA FoodData Central ·

Serving 43g · Package – High energy density
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34 points among 10,839 in Chocolate

Where the calories come from 465kcal

Carbs 54%Protein 4%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy465 kcal23%
Protein4.7 g8%
Fat23.3 g43%
Carbs67.4 g21%
Sugars53.5 g54%
Fiber2.3 g9%
Calcium93 mg13%
Iron1.7 mg14%
Sodium116 mg6%
Cholesterol12 mg4%
Saturated fatty acids14 g93%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2044089
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