35 points among 10,839 in Chocolate
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 46 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 19 sugar cubes · 3.4 cheese slices · 1.5 bowls of rice
One serving (33 g) = 6.3 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 46 items · 2 additives
- CONSIST OF CHOCOLATE {SUGARIngredients
- CHOCOLATEIngredients
- CHOCOLATE PROCESSED WITH ALKALIIngredients
- COCOA BUTTERIngredients
- WHOLE MILKIngredients
- MILK FATIngredients
- SOY LECITHINIngredients
- VANILLIN }Ingredients
- SUGARIngredients
- CORN SYRUPIngredients
- CONDENSED MILKIngredients
- DAIRY CREAMIngredients
- BROWN SUGARIngredients
- INVERT SUGARIngredients
- COCONUT WITH SODIUM METABISULFITEIngredients
- PARTIALLY HYDROGENATED PALM KERNEL OILIngredients
- MOLASSESIngredients
- WHOLE MILKIngredients
- NONFAT MILK SOLIDSIngredients
- NUTSIngredients
- CHERRIES {CHERRIESIngredients
- CORN SYRUPIngredients
- WATERIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- SULFUR DIOXIDEIngredients
- FD&C RED #40}Ingredients
- SORBITOLIngredients
- SALTIngredients
- COCOA POWDERIngredients
- HONEYIngredients
- EGG ALBUMENIngredients
- RAISINSIngredients
- STRAWBERRIESIngredients
- APRICOTS WITH SULFUR DIOXIDEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- BUTTERIngredients
- MAPLE SUGARIngredients
- SOY LECITHINIngredients
- SPICEIngredients
- TAPIOCA FLOURIngredients
- FD&C COLORSIngredients
- TOCOPHEROLSIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- AND INVERTASE .Ingredients
Ingredient text
CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, CONDENSED MILK, DAIRY CREAM, BROWN SUGAR, INVERT SUGAR, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), PARTIALLY HYDROGENATED PALM KERNEL OIL, MOLASSES, WHOLE MILK, NONFAT MILK SOLIDS, NUTS (WALNUTS, ALMONDS, PECANS), CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, SORBITOL, SALT, COCOA POWDER, HONEY, EGG ALBUMEN, RAISINS, STRAWBERRIES, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL AND ARTIFICIAL FLAVORS, BUTTER, MAPLE SUGAR, SOY LECITHIN (AN EMULSIFIER), SPICE, TAPIOCA FLOUR, FD&C COLORS (RED #40, YELLOW #5 & #6, BLUE #1), TOCOPHEROLS (A NATURAL ANTIOXIDANT), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), AND INVERTASE (AN ENZYME).
If you keep eating it
Source · Maker · Label
Maker and label · Whitman's Candies, Inc. · USDA FoodData Central ·
More
35 points among 10,839 in Chocolate
Where the calories come from 455kcal
Carbs 61%Protein 3%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2044087