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Chocolate

BARTONS, PEPPERMINT BARK

Cherrydale Farms, Inc. Per 100 g · Label

54 points among 10,839 in Chocolate

3 ingredients.
DARK CHOCOLATE and WHITE CONFECTIONARY COATING and CRUSHED PEPPERMINT CANDY PIECES.

54
  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (38 g) = 7.3 sugar cubes · 2.2 cheese slices · 0.6 bowls of rice

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Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sodium 39mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 3 items
  • DARK CHOCOLATEIngredients
  • WHITE CONFECTIONARY COATINGIngredients
  • CRUSHED PEPPERMINT CANDY PIECESIngredients
Ingredient text

DARK CHOCOLATE (SUGAR, CHOCOLATE [PROCESSED WITH ALKALI], COCOA BUTTER, SOY LECITHIN-AN EMULSIFIER, VANILLA), WHITE CONFECTIONARY COATING (SUGAR, VEGETABLE OIL, [PARTIALLY HYDROGENATED PALM KERNEL OIL, AND/OR PALM OIL], NONFAT MILK POWDER, SOY LECITHIN-AN EMULSIFIER, MONOGLYCERIDES-AN EMULSIFIER, NATURAL AND ARTIFICIAL FLAVOR), CRUSHED PEPPERMINT CANDY PIECES (SUGAR, CORN SYRUP, OIL OF PEPPERMINT, ARTIFICIAL COLORS [FD&C RED #40, RED #3, BLUE #1], OIL OF PEPPERMINT.

If you keep eating it
Source · Maker · Label

Maker and label · Cherrydale Farms, Inc. · USDA FoodData Central ·

Serving 38g · Package – High energy density
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54 points among 10,839 in Chocolate

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 48%Protein 4%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein5.3 g10%
Fat29 g54%
Carbs65.8 g20%
Sugars57.9 g58%
Fiber2.6 g10%
Calcium105 mg15%
Iron2.8 mg24%
Sodium39 mg2%
Cholesterol0 mg0%
Saturated fatty acids21 g140%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2043679
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