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Chocolate

MARICH CONFECTIONERY CO, CHOCOLATE CHERRIES & BERRIES

Marich Confectionery Company Per 100 g · Label

42 points among 10,839 in Chocolate

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 38mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • DARK CHOCOLATEIngredients
  • MILK CHOCOLATEIngredients
  • WHITE CHOCOLATEIngredients
  • DRIED CHERRIESIngredients
  • DRIED STRAWBERRIESIngredients
  • DRIED BLUEBERRIESIngredients
  • SUGARIngredients
  • COLOR ADDEDIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • TAPIOCA SYRUPIngredients
  • TAPIOCA DEXTRINIngredients
  • CONFECTIONER'S GLAZE.Ingredients
Ingredient text

DARK CHOCOLATE (SUGAR, COCOA MASS [PROCESSED WITH ALKALI], COCOA BUTTER, BUTTER OIL, SOY LECITHIN, VANILLA), MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, COCOA MASS, SOY LECITHIN, VANILLA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN, VANILLA), DRIED CHERRIES, DRIED STRAWBERRIES, DRIED BLUEBERRIES, SUGAR, COLOR ADDED (FRUIT AND VEGETABLE EXTRACTS), NATURAL FLAVORS, CITRIC ACID, TAPIOCA SYRUP, TAPIOCA DEXTRIN, CONFECTIONER'S GLAZE.

If you keep eating it
Source · Maker · Label

Maker and label · Marich Confectionery Company · USDA FoodData Central ·

Serving 40g · Package – High energy density
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42 points among 10,839 in Chocolate

Where the calories come from 450kcal

Carbs 57%Protein 4%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy450 kcal23%
Protein5 g9%
Fat20 g37%
Carbs65 g20%
Sugars55 g55%
Fiber2.5 g10%
Calcium100 mg14%
Iron1.8 mg15%
Sodium38 mg2%
Cholesterol12 mg4%
Saturated fatty acids11.2 g75%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2043168
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