38 points among 10,839 in Chocolate
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Polysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 24mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- MILK CHOCOLATEIngredients
- DARK CHOCOLATEIngredients
- WHITE COATINGIngredients
- HEAVY CREAMIngredients
- INVERT SUGARIngredients
- CHOCOLATE LIQUORIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- CHERRY & RASPBERRY PUREEIngredients
- BUTTERIngredients
- PURE VANILLAIngredients
- ARTIFICIAL FLAVORSIngredients
- SALTIngredients
- INVERTASE .Ingredients
Ingredient text
MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SKIM MILK POWDER, MILKFAT, SOY LECITHIN-AN EMULSIFIER, VANILLA EXTRACT), DARK CHOCOLATE (SUGAR, COCOA FAT, SOY LECITHIN-AN EMULSIFIER, NATURAL VANILLA FLAVOR), WHITE COATING (SUGAR, PALM KERNEL AND PALM OIL, WHOLE MILK POWDER, WHEY POWDER (MILK), BUTTERMILK POWDER, LACTOSE (MILK), SOY LECITHIN-AN EMULSIFIER, VANILLA EXTRACT), HEAVY CREAM (CREAM, DEXTROSE, CARRAGEEN, MONO-DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), INVERT SUGAR (FRUCTOSE, DEXTROSE), CHOCOLATE LIQUOR, SUGAR, CORN SYRUP, CHERRY & RASPBERRY PUREE (CHERRIES, RASPBERRIES, CORN SYRUP, WATER, FOOD GRADE STARCH, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], AND ARTIFICIAL COLOR RED #40), BUTTER, PURE VANILLA, ARTIFICIAL FLAVORS, SALT, INVERTASE (GLYCERINE, AQUEOUS EXTRACT OF INVERTASE FROM YEAST, SODIUM CITRATE).
If you keep eating it
Source · Maker · Label
Maker and label · Sweet Shop Candies, Inc. · USDA FoodData Central ·
More
38 points among 10,839 in Chocolate
Where the calories come from 524kcal
Carbs 31%Protein 7%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2042565