Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

SIMPLY BALANCED, VEGGIE PITA CRACKERS

Target Stores Per 100 g · Label

49 points among 4,214 in Crackers & Biscotti

Heavily processed.

49
  • −9Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5.1mg하루 권장의 43%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 2 additives
  • FLOURIngredients
  • SUNFLOWER OIL VEGETABLE SEASONINGIngredients
  • CORN STARCHIngredients
  • TOMATO PASTEIngredients
  • YEASTIngredients
  • SEA SALTIngredients
  • VEGETABLE POWDERIngredients
  • WHEAT STARCHIngredients
  • BAKING POWDERIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

FLOUR (WHEAT FLOUR, ENZYME), SUNFLOWER OIL VEGETABLE SEASONING (DEHYDRATED VEGETABLES [RED AND GREEN BELL PEPPERS, CARROTS, TOMATOES, LEEKS, PARSLEY], YEAST EXTRACT, SPICE, ONION POWDER , DEHYDRATED CHIVE, NATURAL FLAVOR), CORN STARCH, TOMATO PASTE, YEAST, SEA SALT, VEGETABLE POWDER (SPINACH, BROCCOLI, CARROT, TOMATO, BEET, SHITAKE MUSHROOM), WHEAT STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 28g · Package – High energy density
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49 points among 4,214 in Crackers & Biscotti

Where the calories come from 429kcal

Carbs 52%Protein 8%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein10.7 g19%
Fat23.2 g43%
Carbs67.9 g21%
Sugars7.1 g7%
Fiber3.6 g14%
Calcium71 mg10%
Iron5.1 mg43%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2042263
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