Log

Chocolate

CARAMEL & TRUFFLE

Russell Stover Candies Inc. Per 100 g · Label

38 points among 10,839 in Chocolate

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 86mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 2 additives
  • CONSIST OF OF CHOCOLATEIngredients
  • CORN SYRUPIngredients
  • CONDENSED MILKIngredients
  • SUGARIngredients
  • DAIRY CREAMIngredients
  • BROWN SUGARIngredients
  • COCOA PROCESSED WITH POTASSIUM CARBONATEIngredients
  • CONFECTIONERS GLAZEIngredients
  • BUTTERIngredients
  • PALM KERNEL OILIngredients
  • INVERT SUGARIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • POTASSIUM SORBATEIngredients
  • AND SOY LECITHIN . 4116-101Ingredients
Ingredient text

CONSIST OF OF CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE, PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), CORN SYRUP, CONDENSED MILK, SUGAR, DAIRY CREAM, BROWN SUGAR, COCOA PROCESSED WITH POTASSIUM CARBONATE, CONFECTIONERS GLAZE, BUTTER, PALM KERNEL OIL, INVERT SUGAR, SALT, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), AND SOY LECITHIN (AN EMULSIFIER). 4116-101

If you keep eating it
Source · Maker · Label

Maker and label · Russell Stover Candies Inc. · USDA FoodData Central ·

Serving 29g · Package – High energy density
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38 points among 10,839 in Chocolate

Where the calories come from 517kcal

Carbs 53%Protein 3%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy517 kcal26%
Protein3.5 g6%
Fat24.1 g45%
Carbs65.5 g20%
Sugars51.7 g52%
Fiber3.4 g14%
Calcium69 mg10%
Iron2.5 mg21%
Sodium86 mg4%
Cholesterol17 mg6%
Saturated fatty acids15.5 g103%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2042151
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