Log

Chocolate

FINE ASSORTED CHOCOLATES

Russell Stover Candies Inc. Per 100 g · Label

27 points among 10,839 in Chocolate

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · · ·
  3. 57 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 57 items · 4 additives
  • INGREDIENTS CONSIST OF CHOCOLATE {SUGARIngredients
  • CHOCOLATEIngredients
  • CHOCOLATE PROCESSED WITH ALKALIIngredients
  • COCOA BUTTERIngredients
  • WHOLE MILKIngredients
  • MILK FATIngredients
  • SOY LECITHINIngredients
  • VANILLIN }Ingredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • INVERT SUGARIngredients
  • CONDENSED MILKIngredients
  • DAIRY CREAMIngredients
  • NUTSIngredients
  • PALM KERNEL OILIngredients
  • COCONUT WITH SODIUM METABISULFITEIngredients
  • BROWN SUGARIngredients
  • MOLASSESIngredients
  • WHOLE MILKIngredients
  • NONFAT MILK SOLIDSIngredients
  • PEANUT BUTTERIngredients
  • CHERRIES {CHERRIESIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • SUGARIngredients
  • CITRIC ACIDIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
  • SULFUR DIOXIDEIngredients
  • FD&C RED #40}Ingredients
  • SALTIngredients
  • COCOA POWDERIngredients
  • WHITE CHOCOLATE {SUGARIngredients
  • COCOA BUTTERIngredients
  • WHOLE MILKIngredients
  • SOY LECITHINIngredients
  • ARTIFICIAL FLAVORIngredients
  • SALT}Ingredients
  • SORBITOLIngredients
  • RASPBERRIESIngredients
  • EGG ALBUMENIngredients
  • APRICOTS WITH SULFUR DIOXIDEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • RAISINSIngredients
  • HONEYIngredients
  • STRAWBERRIESIngredients
  • ORANGE PEELIngredients
  • BUTTERIngredients
  • SOY LECITHINIngredients
  • SPICEIngredients
  • MAPLE SUGARIngredients
  • TAPIOCA FLOURIngredients
  • FD&C COLORSIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • TOCOPHEROLSIngredients
  • INVERTASEIngredients
  • AND CARMINE COLOR.Ingredients
Ingredient text

INGREDIENTS CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, INVERT SUGAR, CONDENSED MILK, DAIRY CREAM, NUTS (CASHEWS, ALMONDS, WALNUTS, PECANS), PALM KERNEL OIL, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), BROWN SUGAR, MOLASSES, WHOLE MILK, NONFAT MILK SOLIDS, PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, SALT, COCOA POWDER, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, SORBITOL, RASPBERRIES, EGG ALBUMEN, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL AND ARTIFICIAL FLAVORS, RAISINS, HONEY, STRAWBERRIES, ORANGE PEEL, BUTTER, SOY LECITHIN (AN EMULSIFIER), SPICE, MAPLE SUGAR, TAPIOCA FLOUR, FD&C COLORS (RED #40, YELLOW #5 & #6, BLUE #1), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), TOCOPHEROLS (A NATURAL ANTIOXIDANT), INVERTASE (AN ENZYME), AND CARMINE COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Russell Stover Candies Inc. · USDA FoodData Central ·

Serving 32g · Package – High energy density
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27 points among 10,839 in Chocolate

Where the calories come from 438kcal

Carbs 61%Protein 3%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy438 kcal22%
Protein3.1 g6%
Fat18.8 g35%
Carbs71.9 g22%
Sugars59.4 g59%
Fiber3.1 g12%
Calcium62 mg9%
Iron2.3 mg19%
Sodium156 mg8%
Cholesterol16 mg5%
Saturated fatty acids10.9 g73%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2042149
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