35 points among 10,839 in Chocolate
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 45 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 45 items · 2 additives
- CHOCOLATE {SUGARIngredients
- CHOCOLATEIngredients
- CHOCOLATE PROCESSED WITH ALKALIIngredients
- COCOA BUTTERIngredients
- WHOLE MILKIngredients
- MILK FATIngredients
- SOY LECITHINIngredients
- VANILLIN }Ingredients
- CORN SYRUPIngredients
- SUGARIngredients
- BROWN SUGARIngredients
- COCONUT WITH SODIUM METABISULFITEIngredients
- DAIRY CREAMIngredients
- CONDENSED MILKIngredients
- PARTIALLY HYDROGENATED PALM KERNEL OILIngredients
- WHOLE MILKIngredients
- NONFAT MILK SOLIDSIngredients
- BUTTERIngredients
- MOLASSESIngredients
- NUTSIngredients
- CHERRIES {CHERRIESIngredients
- CORN SYRUPIngredients
- WATERIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- SULFUR DIOXIDEIngredients
- FD&C RED #40}Ingredients
- INVERT SUGARIngredients
- SORBITOLIngredients
- SALTIngredients
- COCOA POWDERIngredients
- RAISINSIngredients
- APRICOTS WITH SULFUR DIOXIDEIngredients
- HONEYIngredients
- EGG ALBUMENIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SOY LECITHINIngredients
- SPICEIngredients
- TOCOPHEROLSIngredients
- MONO AND DIGLYCERIDES WITH CITRIC ACIDIngredients
- TAPIOCA FLOURIngredients
- FD&C COLORSIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- AND INVERTASE .Ingredients
Ingredient text
CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, SUGAR, BROWN SUGAR, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), DAIRY CREAM, CONDENSED MILK, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHOLE MILK, NONFAT MILK SOLIDS, BUTTER, MOLASSES, NUTS (ALMONDS, WALNUTS, PECANS), CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, INVERT SUGAR, SORBITOL, SALT, COCOA POWDER, RAISINS, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), HONEY, EGG ALBUMEN, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (AN EMULSIFIER), SPICE, TOCOPHEROLS (A NATURAL ANTIOXIDANT), MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), TAPIOCA FLOUR, FD&C COLORS (YELLOW #5 & #6, RED #40, BLUE #1), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), AND INVERTASE (AN ENZYME).
If you keep eating it
Source · Maker · Label
Maker and label · Whitman's Candies, Inc. · USDA FoodData Central ·
More
35 points among 10,839 in Chocolate
Where the calories come from 467kcal
Carbs 55%Protein 4%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2042127