PUB MUSTARD FLAVORED KETTLE COOKED POTATO CHIPS, PUB MUSTARD
Hy-Vee, Inc. Per 100 g · Label
43 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 1,520mg43% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 18 items · 2 additives
- POTATOESIngredients
- SUNFLOWER AND/OR CANOLA OILIngredients
- SUGARIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: NONFAT MILKIngredients
- DEHYDRATED ONIONIngredients
- TOMATOIngredients
- CORN MALTODEXTRINIngredients
- YEAST EXTRACTIngredients
- DEHYDRATED GARLICIngredients
- SPICESIngredients
- DIJON MUSTARDIngredients
- WORCESTERSHIRE SAUCEIngredients
- NATURAL FLAVORIngredients
- CARAMEL COLORIngredients
- WHITE DISTILLED VINEGARIngredients
- EXTRACTIVES OF TURMERICIngredients
- GRILL FLAVOR MODIFIED CORN STARCH.Ingredients
Ingredient text
POTATOES, SUNFLOWER AND/OR CANOLA OIL, SUGAR, SALT, CONTAINS 2% OR LESS OF: NONFAT MILK, DEHYDRATED ONION, TOMATO, CORN MALTODEXTRIN, YEAST EXTRACT, DEHYDRATED GARLIC, SPICES, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), WORCESTERSHIRE SAUCE (MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), NATURAL FLAVOR, CARAMEL COLOR, WHITE DISTILLED VINEGAR, EXTRACTIVES OF TURMERIC (COLOR), GRILL FLAVOR MODIFIED CORN STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
43 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 500kcal
Carbs 49%Protein 6%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2042101