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Chocolate

ELMER CHOCOLATE, ASSORTED CHOCOLATES

Elmer Candy Corporation Per 100 g · Label

42 points among 10,839 in Chocolate

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 59mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • SUGARIngredients
  • MILK CHOCOLATE [SUGARIngredients
  • COCOA BUTTERIngredients
  • MILK CHOCOLATEIngredients
  • SOY LECITHIN AN EMULSIFIERIngredients
  • SALTIngredients
  • ARTIFICIAL FLAVOR]Ingredients
  • DARK SWEET CHOCOLATEIngredients
Ingredient text

SUGAR, MILK CHOCOLATE [SUGAR, COCOA BUTTER, MILK CHOCOLATE, SOY LECITHIN AN EMULSIFIER, SALT, ARTIFICIAL FLAVOR], DARK SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, AN EMULSIFIER, CORN SYRUP, PALM OIL CONTAINS 2% OR LESS OF; MILK, SKIM MILK, WHEY, COCOA NATURAL & ARTIFICIAL FLAVORS, FOOD STARCH-MODIFIED, INVERTASE, CITRIC ACID, SALT, EGG WHITES, GELATIN, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL & COTTONSEED OILS, SOY LECITHIN (AN EMULSIFIER), RED 40, YELLOW 6, POTASSIUM SORBATE (A PRESERVATIVE), HYDROLYZED SOY PROTEIN, SODIUM HEXAMETAPHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · Elmer Candy Corporation · USDA FoodData Central ·

Serving 34g · Package – High energy density
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42 points among 10,839 in Chocolate

Where the calories come from 412kcal

Carbs 68%Protein 3%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy412 kcal21%
Protein2.9 g5%
Fat14.7 g27%
Carbs76.5 g24%
Sugars67.6 g68%
Fiber2.9 g12%
Calcium0 mg0%
Iron0 mg0%
Sodium59 mg3%
Cholesterol0 mg0%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2041735
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