LOWER SODIUM TURKEY BACON, LOWER SODIUM TURKEY
Jennie-O Turkey Store, Inc. Per 100 g · Label
35 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
- INGREDIENTS: MECHANICALLY SEPARATED TURKEYIngredients
- TURKEYIngredients
- WATER SUGARIngredients
- CONTAINS 2% OR LESS SEA SALTIngredients
- POTASSIUM LACTATEIngredients
- SALTIngredients
- NATURAL SMOKE FLAVOR FLAVORIngredients
- SODIUM DIACETATEIngredients
- SODIUM PHOSPHATEIngredients
- NATURAL FLAVORINGIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
INGREDIENTS: MECHANICALLY SEPARATED TURKEY, TURKEY, WATER SUGAR, CONTAINS 2% OR LESS SEA SALT, POTASSIUM LACTATE, SALT, NATURAL SMOKE FLAVOR FLAVOR (CANOLA OIL, NATURAL SMOKE, NATURAL FLAVORING), SODIUM DIACETATE, SODIUM PHOSPHATE, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Jennie-O Turkey Store, Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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35 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 200kcal
Carbs 0%Protein 26%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2040575