Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

ITALIAN STYLE TURKEY MEATBALLS, ITALIAN STYLE

Jennie-O Turkey Store, Inc. Per 100 g · Label

60 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

60
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (84 g) = 1.1 cheese slices · 0.6 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
  • TURKEYIngredients
  • WATER SOY PROTEIN CONCENTRATEIngredients
  • CONTAINS 2% OR LESS SALTIngredients
  • NATURAL FLAVORINGIngredients
  • SEASONING .Ingredients
Ingredient text

TURKEY, WATER SOY PROTEIN CONCENTRATE (WITH CARAMEL COLOR), CONTAINS 2% OR LESS SALT, NATURAL FLAVORING, SEASONING (SPICES, YEAST EXTRACT, DEHYDRATED ONION, GRANULATED GARLIC, DEHYDRATED BELL PEPPERS, DEHYDRATED PARSLEY, NATURAL FLAVORS INCLUDING EXTRACTIVE OF PAPRIKA, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Jennie-O Turkey Store, Inc. · USDA FoodData Central ·

Serving 84g · Package – Medium energy density
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60 points among 373 in Frozen Bacon, Sausages & Ribs

Compare with the #1 in category

Where the calories come from 214kcal

Carbs 4%Protein 34%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein19 g35%
Fat15.5 g29%
Carbs2.4 g1%
Sugars0 g0%
Fiber0 g0%
Calcium71 mg10%
Iron2.1 mg18%
Sodium524 mg26%
Cholesterol95 mg32%
Saturated fatty acids4.8 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2040480
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