JENNIE-O, TURKEY BOLOGNA, SMOKED
Jennie-O Turkey Store, Inc. Per 100 g · Label
43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
43
- −11Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.6 tsp salt · 1.2 cheese slices · 0.7 bowls of rice
One serving (56 g) = 0.7 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- MECHANICALLY SEPARATED TURKEYIngredients
- WATERIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- SODIUM PHOSPHATEIngredients
- SUGARIngredients
- SODIUM ERYTHORBATEIngredients
- NATURAL FLAVORINGIngredients
- LIQUID SMOKEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED TURKEY, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, NATURAL FLAVORING, LIQUID SMOKE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Jennie-O Turkey Store, Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
More
43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 196kcal
Carbs 7%Protein 26%Fat 67%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 196 kcal | 10% | – | – |
| Protein | 14.3 g | 26% | – | – |
| Fat | 16.1 g | 30% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,200 mg | 60% | – | – |
| Cholesterol | 80 mg | 27% | – | – |
| Saturated fatty acids | 4.5 g | 30% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2040419