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Frozen Fish & Seafood

GORTON'S, TILAPIA TUSCAN GARLIC & HERB

Gorton's of Gloucester Per 100 g · Label

59 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

59
  • −3Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
  • SALMON FILLETS: SALMONIngredients
  • SODIUM TRIPOLYPHOSPHATE . SEASONING: WATERIngredients
  • CANOLA OILIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • DEHYDRATED GARLICIngredients
  • SPICESIngredients
  • DEHYDRATED RED BELL PEPPERIngredients
  • PAPRIKAIngredients
  • DEHYDRATED ONIONIngredients
  • PARSLEYIngredients
  • WHEYIngredients
  • NATURAL FLAVORIngredients
  • MALTODEXTRIN.Ingredients
Ingredient text

SALMON FILLETS: SALMON, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE). SEASONING: WATER, CANOLA OIL, CORN STARCH, SALT, DEHYDRATED GARLIC, SPICES, DEHYDRATED RED BELL PEPPER, PAPRIKA, DEHYDRATED ONION, PARSLEY, WHEY, NATURAL FLAVOR, MALTODEXTRIN.

If you keep eating it
Source · Maker · Label

Maker and label · Gorton's of Gloucester · USDA FoodData Central ·

Serving 100g · Package – Low energy density
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59 points among 3,694 in Frozen Fish & Seafood

Compare with the #1 in category

Where the calories come from 90kcal

Carbs 9%Protein 72%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy90 kcal5%
Protein17 g31%
Fat2 g4%
Carbs2 g1%
Calcium20 mg3%
Iron0.4 mg3%
Potassium330 mg9%
Sodium380 mg19%
Cholesterol10 mg3%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2040413
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