Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

FIT&ACTIVE, FULLY COOKED SMOKED & CURED TURKEY BACON

Jennie-O Turkey Store, Inc. Per 100 g · Label

35 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
  • MECHANICALLY SEPARATED TURKEYIngredients
  • TURKEYIngredients
  • WATERIngredients
  • SUGARIngredients
  • CONTAINS 2% OR LESS SALTIngredients
  • POTASSIUM LACTATEIngredients
  • NATURAL SMOKE FLAVORIngredients
  • FLAVORIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM PHOSPHATEIngredients
  • NATURAL FLAVORINGIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

MECHANICALLY SEPARATED TURKEY, TURKEY, WATER, SUGAR, CONTAINS 2% OR LESS SALT, POTASSIUM LACTATE, NATURAL SMOKE FLAVOR, FLAVOR (CANOLA OIL, NATURAL SMOKE, NATURAL FLAVORING), SODIUM DIACETATE, SODIUM PHOSPHATE, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Jennie-O Turkey Store, Inc. · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
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35 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 200kcal

Carbs 0%Protein 31%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein13.3 g24%
Fat13.3 g25%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Sodium867 mg43%
Cholesterol67 mg22%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2040307
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