39 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · · Potassium Chloride · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- COOKED KALE AND CHEESE RAVIOLIIngredients
- TOMATOESIngredients
- WATERIngredients
- TOMATOESIngredients
- RED BELL PEPPERSIngredients
- PART-SKIM MOZZARELLA CHEESEIngredients
- CONTAINS LESS THAN 2% OF BASILIngredients
- GARLICIngredients
- RED WINE VINEGARIngredients
- RICH STARCHIngredients
- SEASONINGIngredients
- SPICESIngredients
- TOMATO PASTEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
COOKED KALE AND CHEESE RAVIOLI (PASTA (SEMOLINA, WATER, EGGS, SUNFLOWER OIL), FILLING (KALE, RICOTTA CHEESE (WHEY, SKIM MILK, VINEGAR, CARRAGEENAN, XANTHAN GUM), POTATO FLAKES (DEHYDRATED POTATOES), OLIVE OIL, GARLIC, SALT, SPICES)), TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), WATER, TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), RED BELL PEPPERS, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF BASIL, GARLIC, RED WINE VINEGAR, RICH STARCH, SEASONING (NATURAL FLAVOR, POTASSIUM CHLORIDE, YEAST), SPICES, TOMATO PASTE, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · LUVO, Inc. · USDA FoodData Central ·
More
39 points among 6,641 in Pasta by Shape & Type
Where the calories come from 93kcal
Carbs 64%Protein 16%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2040160