KEY FOOD, CHICKEN FRANKS
Key Food Stores Co-Operative, Inc. Per 100 g · Label
40 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.6g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 4 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- POTASSIUM LACTATEIngredients
- FLAVORINGSIngredients
- WATERIngredients
- SORBITOLIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- LIQUID SMOKEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, POTASSIUM LACTATE, FLAVORINGS, WATER, SORBITOL, SALT, SODIUM PHOSPHATE, LIQUID SMOKE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Key Food Stores Co-Operative, Inc. · USDA FoodData Central ·
Serving 45g · Package – Medium energy density
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40 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 133kcal
Carbs 6%Protein 44%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2040104