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Other Cooking Sauces

OTTOGI, SPICY SAUCE WITH OCTOPUS

OTTOGI CO.,LTD. Per 100 g · Label

50 points among 2,237 in Other Cooking Sauces

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

One serving (150 g) = 2 sugar cubes · 0.6 tsp salt

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Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 1 additives
  • REFINED WATERIngredients
  • OCTOPUSIngredients
  • ONION PUREEIngredients
  • CABBAGEIngredients
  • LEEKIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • GARLICIngredients
  • SUNFLOWER OILIngredients
  • RED PEPPER POWDERIngredients
  • SUGARIngredients
  • HOT PEPPER PASTEIngredients
  • RED PEPPERIngredients
  • SALTIngredients
  • FISH SAUCE POWDERIngredients
  • SEAFOOD SEASONINGIngredients
  • HYDROLYZED VEGETABLE PROTEINIngredients
  • WHEAT EXTRACT POWDERIngredients
  • GINGERIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATEIngredients
  • FERMENTED SOYBEAN PEPTIDEIngredients
  • BLACK PEPPER POWDERIngredients
  • OLEORESIN PAPRIKAIngredients
  • MALTODEXTRINIngredients
Ingredient text

REFINED WATER, OCTOPUS, ONION PUREE, CABBAGE, LEEK, MODIFIED TAPIOCA STARCH, GARLIC, SUNFLOWER OIL, RED PEPPER POWDER, SUGAR, HOT PEPPER PASTE, RED PEPPER, SALT, FISH SAUCE POWDER (TUNA,SALT, SUGAR, SOYBEAN), SEAFOOD SEASONING (SHRIMP, SQUID, MUSSEL), HYDROLYZED VEGETABLE PROTEIN (SOYBEAN, WHEAT, SALT), WHEAT EXTRACT POWDER, GINGER, DISODIUM INOSINATE, DISODIUM GUANYLATE, FERMENTED SOYBEAN PEPTIDE, BLACK PEPPER POWDER, OLEORESIN PAPRIKA, MALTODEXTRIN

If you keep eating it
Source · Maker · Label

Maker and label · OTTOGI CO.,LTD. · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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50 points among 2,237 in Other Cooking Sauces

Compare with the #1 in category

Where the calories come from 67kcal

Carbs 51%Protein 30%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein4.7 g8%
Fat1.3 g2%
Carbs8 g2%
Sugars4 g4%
Fiber1.3 g5%
Calcium0 mg0%
Iron0.5 mg4%
Sodium780 mg39%
Cholesterol2 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2040093
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