75 points among 1,399 in Crusts & Dough
Deducted for Sodium·Saturated fat.
75
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.3g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
- GLUTENIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- SOYBEAN EXTRACTIngredients
- SALTIngredients
- SUGAR.Ingredients
Ingredient text
GLUTEN (WHEAT PROTEIN), WATER, SOYBEAN OIL, SOYBEAN EXTRACT, SALT, SUGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Eastimpex · USDA FoodData Central ·
Serving 85g · Package – High energy density
More
75 points among 1,399 in Crusts & Dough
Where the calories come from 246kcal
Carbs 2%Protein 25%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038898