Log

Chocolate

CHOCOLATE CARAMEL NUT CLUSTERS

Bay Valley Foods, LLC Per 100 g · Label

43 points among 10,839 in Chocolate

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • PEANUTSIngredients
  • MILK CHOCOLATEIngredients
  • CORN SYRUPIngredients
  • SWEETENED CONDENSED MILKIngredients
  • SUGARIngredients
  • PARTIALLY HYDROGENATED VEGETABLE OILIngredients
  • WHEYIngredients
  • COCOAIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SOY LECITHIN .Ingredients
Ingredient text

PEANUTS, MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT), CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR), SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR SOYBEAN AND/OR COTTONSEED AND/OR COCONUT AND/OR PALM), WHEY, COCOA (PROCESSED WITH ALKALI), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (AN EMULSIFIER).

If you keep eating it
Source · Maker · Label

Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·

Serving 34g · Package – High energy density
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43 points among 10,839 in Chocolate

Where the calories come from 500kcal

Carbs 45%Protein 9%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein11.8 g21%
Fat26.5 g49%
Carbs58.8 g18%
Sugars35.3 g35%
Fiber2.9 g12%
Calcium118 mg17%
Iron1.1 mg9%
Sodium147 mg7%
Cholesterol0 mg0%
Saturated fatty acids11.8 g79%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2038813
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