Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

LEMON BASIL FINISHING SAUCE

T. Marzetti Company Per 100 g · Label

47 points among 2,237 in Other Cooking Sauces

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • FILTERED WATERIngredients
  • CANOLA OILIngredients
  • CORN SYRUPIngredients
  • LEMON JUICEIngredients
  • EGG YOLKIngredients
  • DISTILLED VINEGARIngredients
  • CORN STARCHIngredients
  • BASILIngredients
  • NATURAL FLAVORIngredients
  • LEMON FLAVEDOIngredients
  • SEA SALTIngredients
  • CULTURED SUGARIngredients
  • SALTIngredients
  • SPICEIngredients
  • DEHYDRATED GARLICIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

FILTERED WATER, CANOLA OIL, CORN SYRUP, LEMON JUICE, EGG YOLK, DISTILLED VINEGAR, CORN STARCH, BASIL, NATURAL FLAVOR (MILK), LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), SEA SALT, CULTURED SUGAR, SALT, SPICE, DEHYDRATED GARLIC, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central ·

Serving 16g · Package – High energy density
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47 points among 2,237 in Other Cooking Sauces

Where the calories come from 281kcal

Carbs 18%Protein 0%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy281 kcal14%
Protein0 g0%
Fat25 g46%
Carbs12.5 g4%
Sugars6.3 g6%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium750 mg38%
Cholesterol62 mg21%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2038430
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