48 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 cheese slices · 0.8 bowls of rice
One serving (156 g) = 1.7 cheese slices · 1.3 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 3 additives
- DURUM FLOURIngredients
- MEATBALLSIngredients
- PASTEURIZED FRESH EGGSIngredients
- SPINACHIngredients
- WATERIngredients
- ROMANO CHEESEIngredients
- YELLOW CORN FLOURIngredients
- WHEAT FLOURIngredients
- CANOLA OILIngredients
- ANNATTO.Ingredients
Ingredient text
DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MEATBALLS (BEEF, PORK, WATER, ROMANO CHEESE [{PASTEURIZED SHEEP'S MILK, SALT, RENNET, RICE FLOUR} AND/OR {PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE}], SOY PROTEIN CONCENTRATE, SEASONING [ROMANO POWDER {(PASTEURIZED MILK, SALT, CULTURE, ENZYME, DISODIUM PHOSPHATE), WHEY POWDER, YEAST EXTRACT, LACTIC ACID, NATURAL & ARTIFICIAL FLAVOR}, SALT, SPICES, FLAVORING, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE & GUANYLATE, NOT MORE THAN 2% SILICON DIOXIDE], BREADCRUMBS [UNBLEACHED WHEAT FLOUR, SALT, YEAST], EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICOTTA CHEESE [WHOLE MILK, VINEGAR, SALT, AND LOCUST BEAN GUM], FLAVORING, SOY LECITHIN), PASTEURIZED FRESH EGGS, SPINACH, WATER, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), YELLOW CORN FLOUR, WHEAT FLOUR, CANOLA OIL, ANNATTO.
If you keep eating it
Source · Maker · Label
Maker and label · Larosa's Inc. · USDA FoodData Central ·
More
48 points among 6,641 in Pasta by Shape & Type
Where the calories come from 250kcal
Carbs 42%Protein 19%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038145