64 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
64
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- RICOTTA CHEESEIngredients
- DURUM FLOURIngredients
- WATERIngredients
- PASTEURIZED WHOLE MILKIngredients
- PASTEURIZED FRESH EGGSIngredients
- ROMANO CHEESEIngredients
- YELLOW CORN FLOURIngredients
- WHEAT FLOURIngredients
- CANOLA OILIngredients
- SALTIngredients
- PEPPERIngredients
- PARSLEYIngredients
- ANNATTO.Ingredients
Ingredient text
RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE MILK, PASTEURIZED FRESH EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), YELLOW CORN FLOUR, WHEAT FLOUR, CANOLA OIL, SALT, PEPPER, PARSLEY, ANNATTO.
If you keep eating it
Source · Maker · Label
Maker and label · Larosa's Inc. · USDA FoodData Central ·
Serving 156g · Package – Medium energy density
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64 points among 6,641 in Pasta by Shape & Type
Where the calories come from 231kcal
Carbs 47%Protein 18%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038143