PARKER HOUSE, CHICKEN POLISH SAUSAGE
Parker House Sausage Company Per 100 g · Label
43 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.7g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- CHICKENIngredients
- WATERIngredients
- SALTIngredients
- CORN SYRUPIngredients
- DEXTROSEIngredients
- SEASONINGIngredients
- SPICESIngredients
- FLAVORINGSIngredients
- PAPRIKAIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
CHICKEN, WATER, SALT, CORN SYRUP, DEXTROSE, SEASONING (MUSTARD, SPICE, GARLIC POWDER, MONOSODIUM GLUTAMATE), SPICES, FLAVORINGS, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Parker House Sausage Company · USDA FoodData Central ·
Serving 91g · Package – Medium energy density
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43 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 198kcal
Carbs 5%Protein 39%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2037426