54 points among 782 in Flavored Rice Dishes
Heavily processed.
54
- −8Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items
- ENRICHED PARBOILED LONG GRAIN RICEIngredients
- SALTIngredients
- DRIED VEGETABLESIngredients
- DEXTROSEIngredients
- HYDROLIZED SOY AND CORN PROTEINIngredients
- TOMATO AND GARLIC POWDERSIngredients
- SPICESIngredients
- TORULA YEASTIngredients
- NATURAL FLAVORINGIngredients
- YELLOW #5 AND YELLOW LAKE #6Ingredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATE. SQUIDIngredients
- MUSSELSIngredients
- PEASIngredients
- CARROTSIngredients
- FRENCH BEANSIngredients
- PIMIENTOSIngredients
- GHERKINSIngredients
- ONIONSIngredients
- SOY OILIngredients
- SPICES AND SALT.Ingredients
Ingredient text
ENRICHED PARBOILED LONG GRAIN RICE (RICE, FERRIC ORTHO PHOSPHATE (IRON), THIAMINE MONONITRATE, FOLIC ACID), SALT, DRIED VEGETABLES (ONIONS, BELL PEPPERS, PARSLEY), DEXTROSE, HYDROLIZED SOY AND CORN PROTEIN, TOMATO AND GARLIC POWDERS, SPICES, TORULA YEAST, NATURAL FLAVORING, YELLOW #5 AND YELLOW LAKE #6, DISODIUM INOSINATE AND DISODIUM GUANYLATE. SQUID, MUSSELS, PEAS, CARROTS, FRENCH BEANS, PIMIENTOS, GHERKINS, ONIONS, SOY OIL, SPICES AND SALT.
If you keep eating it
Source · Maker · Label
Maker and label · La Cena Fine Foods, Ltd. · USDA FoodData Central ·
Serving 45g · Package – High energy density
More
54 points among 782 in Flavored Rice Dishes
Where the calories come from 422kcal
Carbs 80%Protein 13%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036540