39 points among 10,839 in Chocolate
Heavily processed.
- −19Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
- INGREDIENTS CONSIST OF CHOCOLATE {Ingredients
Ingredient text
INGREDIENTS CONSIST OF CHOCOLATE {(SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, NUTS (ALMONDS, CASHEWS, PEANUTS, PECANS, WALNUTS), CORN SYRUP, SUGAR, BROWN SUGAR, CONDENSED MILK, BUTTER DAIRY CREAM CHERRIES {CHERRIES, SUGAR, WATER, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL FLAVOR, FD & C RED #40}, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), MOLASSES, INVERT SUGAR, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, SORBITOL, GUM ARABIC, SALT, EGG ALBUMEN, FOOD STARCH - MODIFIED, CITRIC ACID, SORBIC ACID, TAPIOCA FLOUR, HONEY, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (AN EMULSIFIER), CONFECTIONER'S GLAZE, INVERTASE (AN ENZYME), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), TOCOPHEROLS (A NATURAL ANTIOXIDANT), SPICE, AND FD & C RED #40.
If you keep eating it
Source · Maker · Label
Maker and label · Whitman's Candies, Inc. · USDA FoodData Central ·
More
39 points among 10,839 in Chocolate
Where the calories come from 486kcal
Carbs 48%Protein 5%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036449