Log

Chocolate

ASSORTED FINE CHOCOLATES

Russell Stover Candies Inc. Per 100 g · Label

35 points among 10,839 in Chocolate

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 60 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 60 items · 2 additives
  • INGREDIENTS CONSIST OF CHOCOLATE {SUGARIngredients
  • CHOCOLATEIngredients
  • CHOCOLATE PROCESSED WITH ALKALIIngredients
  • COCOA BUTTERIngredients
  • WHOLE MILKIngredients
  • MILK FATIngredients
  • SOY LECITHINIngredients
  • VANILLIN }Ingredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CONDENSED MILKIngredients
  • DAIRY CREAMIngredients
  • INVERT SUGARIngredients
  • COCONUT WITH SODIUM METABISULFITEIngredients
  • BROWN SUGARIngredients
  • PALM KERNEL OILIngredients
  • WALNUTSIngredients
  • WHOLE MILKIngredients
  • NONFAT MILK SOLIDSIngredients
  • CHERRIES {CHERRIESIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • SUGARIngredients
  • CITRIC ACIDIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • SULFUR DIOXIDEIngredients
  • FD&C RED #40}Ingredients
  • PECANSIngredients
  • PEANUT BUTTERIngredients
  • ALMONDSIngredients
  • MOLASSESIngredients
  • COCOA PROCESSED WITH POTASSIUM CARBONATEIngredients
  • CONFECTIONER'S GLAZEIngredients
  • BUTTERIngredients
  • SALTIngredients
  • COCOA POWDERIngredients
  • WHITE CHOCOLATE {SUGARIngredients
  • COCOA BUTTERIngredients
  • WHOLE MILKIngredients
  • SOY LECITHINIngredients
  • ARTIFICIAL FLAVORIngredients
  • SALT}Ingredients
  • RASPBERRIESIngredients
  • SORBITOLIngredients
  • EGG ALBUMENIngredients
  • RAISINSIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • APRICOTS WITH SULFUR DIOXIDEIngredients
  • ORANGE PEELIngredients
  • HONEYIngredients
  • STRAWBERRIESIngredients
  • SOY LECITHINIngredients
  • SPICEIngredients
  • MAPLE SUGARIngredients
  • INVERTASEIngredients
  • TAPIOCA FLOURIngredients
  • FD&C COLORSIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • TOCOPHEROLSIngredients
  • AND CARMINE COLOR.Ingredients
Ingredient text

INGREDIENTS CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, CONDENSED MILK, DAIRY CREAM, INVERT SUGAR, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), BROWN SUGAR, PALM KERNEL OIL, WALNUTS, WHOLE MILK, NONFAT MILK SOLIDS, CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, PECANS, PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), ALMONDS, MOLASSES, COCOA PROCESSED WITH POTASSIUM CARBONATE, CONFECTIONER'S GLAZE, BUTTER, SALT, COCOA POWDER, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, RASPBERRIES, SORBITOL, EGG ALBUMEN, RAISINS, NATURAL AND ARTIFICIAL FLAVORS, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), ORANGE PEEL, HONEY, STRAWBERRIES, SOY LECITHIN (AN EMULSIFIER), SPICE, MAPLE SUGAR, INVERTASE (AN ENZYME), TAPIOCA FLOUR, FD&C COLORS (RED #40, BLUE #1, YELLOW #5 & #6), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), TOCOPHEROLS (A NATURAL ANTIOXIDANT), AND CARMINE COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Russell Stover Candies Inc. · USDA FoodData Central ·

Serving 47g · Package – High energy density
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35 points among 10,839 in Chocolate

Where the calories come from 468kcal

Carbs 59%Protein 4%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy468 kcal23%
Protein4.3 g8%
Fat19.2 g36%
Carbs68.1 g21%
Sugars55.3 g55%
Fiber2.1 g8%
Calcium85 mg12%
Iron1.5 mg13%
Sodium149 mg7%
Cholesterol11 mg4%
Saturated fatty acids12.8 g85%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2036448
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