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Chocolate

SAMPLER ASSORTED CHOCOLATE

Whitman's Candies, Inc. Per 100 g · Label

34 points among 10,839 in Chocolate

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 60 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 114mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 60 items · 3 additives
  • INGREDIENTS CONSIST OF CHOCOLATE {SUGARIngredients
  • CHOCOLATEIngredients
  • CHOCOLATE PROCESSED WITH ALKALIIngredients
  • COCOA BUTTERIngredients
  • WHOLE MILKIngredients
  • MILK FATIngredients
  • SOY LECITHINIngredients
  • VANILLIN }Ingredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • BROWN SUGARIngredients
  • ALMONDSIngredients
  • CONDENSED MILKIngredients
  • BUTTERIngredients
  • DAIRY CREAMIngredients
  • CASHEWSIngredients
  • PEANUTSIngredients
  • CHERRIES {CHERRIESIngredients
  • SUGARIngredients
  • WATERIngredients
  • CITRIC ACIDIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • SULFUR DIOXIDEIngredients
  • NATURAL FLAVORIngredients
  • FD&C RED #40}Ingredients
  • PALM KERNEL OILIngredients
  • COCONUT WITH SODIUM METABISULFITEIngredients
  • PECANSIngredients
  • WALNUTSIngredients
  • MOLASSESIngredients
  • WHOLE MILKIngredients
  • NONFAT MILK SOLIDSIngredients
  • INVERT SUGARIngredients
  • WHITE CHOCOLATE {SUGARIngredients
  • COCOA BUTTERIngredients
  • WHOLE MILKIngredients
  • SOY LECITHINIngredients
  • ARTIFICIAL FLAVORIngredients
  • SALT}Ingredients
  • SORBITOLIngredients
  • GUM ARABICIngredients
  • SALTIngredients
  • EGG ALBUMENIngredients
  • FOOD STARCH - MODIFIEDIngredients
  • CITRIC ACIDIngredients
  • SORBIC ACIDIngredients
  • TAPIOCA FLOURIngredients
  • HONEYIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • RAISINSIngredients
  • APRICOTS WITH SULFUR DIOXIDEIngredients
  • SOY LECITHINIngredients
  • COCOA POWDERIngredients
  • SPICESIngredients
  • CONFECTIONER'S GLAZEIngredients
  • INVERTASEIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • MONO AND DIGLYCERIDES WITH CITRIC ACIDIngredients
  • TOCOPHEROLSIngredients
  • AND FD&C COLORS .Ingredients
Ingredient text

INGREDIENTS CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, SUGAR, BROWN SUGAR, ALMONDS, CONDENSED MILK, BUTTER, DAIRY CREAM, CASHEWS, PEANUTS, CHERRIES {CHERRIES, SUGAR, WATER, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL FLAVOR, FD&C RED #40}, PALM KERNEL OIL, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), PECANS, WALNUTS, MOLASSES, WHOLE MILK, NONFAT MILK SOLIDS, INVERT SUGAR, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, SORBITOL, GUM ARABIC, SALT, EGG ALBUMEN, FOOD STARCH - MODIFIED, CITRIC ACID, SORBIC ACID, TAPIOCA FLOUR, HONEY, NATURAL AND ARTIFICIAL FLAVORS, RAISINS, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), SOY LECITHIN (AN EMULSIFIER), COCOA POWDER, SPICES, CONFECTIONER'S GLAZE, INVERTASE (AN ENZYME), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), TOCOPHEROLS (A NATURAL ANTIOXIDANT), AND FD&C COLORS (RED #40, BLUE #1, YELLOW #5 & #6).

If you keep eating it
Source · Maker · Label

Maker and label · Whitman's Candies, Inc. · USDA FoodData Central ·

Serving 35g · Package – High energy density
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34 points among 10,839 in Chocolate

Where the calories come from 486kcal

Carbs 47%Protein 5%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy486 kcal24%
Protein5.7 g10%
Fat25.7 g48%
Carbs57.1 g18%
Sugars45.7 g46%
Fiber2.9 g12%
Calcium114 mg16%
Iron2.1 mg17%
Sodium114 mg6%
Cholesterol14 mg5%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2036446
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