59 points among 327 in Stuffing
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- WATERIngredients
- BROWN RICE FLOURIngredients
- TAPIOCA STARCHIngredients
- EGG WHITESIngredients
- POTATO STARCHIngredients
- CANE SUGARIngredients
- CANOLA OILIngredients
- MODIFIED TAPIOCA STARCHIngredients
- POULTRY SEASONING CONTAINS 2% OF LESS OF EACH OF THE FOLLOWING SALTIngredients
- TAPIOCA MALTODEXTRINIngredients
- YEASTIngredients
- XANTHUM GUMIngredients
- CALCIUM SULFATEIngredients
- NATURAL ENZYMESIngredients
Ingredient text
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, EGG WHITES, POTATO STARCH, CANE SUGAR, CANOLA OIL, MODIFIED TAPIOCA STARCH, POULTRY SEASONING (THYME, OREGANO, BLACK PEPPER, MUSTARD POWDER AND SAGE) CONTAINS 2% OF LESS OF EACH OF THE FOLLOWING SALT, TAPIOCA MALTODEXTRIN, YEAST, XANTHUM GUM, CALCIUM SULFATE, NATURAL ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · Gillian's Foods, Inc. · USDA FoodData Central ·
Serving 14g · Package – Medium energy density
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59 points among 327 in Stuffing
Where the calories come from 179kcal
Carbs 57%Protein 0%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036280