TACOMA BOYS, APRICOT GINGER TERIYAKI GLAZE
S. F. Firehouse Station 1 Inc Per 100 g · Label
63 points among 2,237 in Other Cooking Sauces
Deducted for Sodium·Sugars.
63
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 3.1 sugar cubes
One serving (32 g) = 1 sugar cube
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- WATERIngredients
- SOY SAUCEIngredients
- SUGARIngredients
- APRICOTSIngredients
- GARLICIngredients
- APRICOTSIngredients
- GINGER WITH CITRIC ACIDIngredients
- DRIED ONIONIngredients
- RICE VINEGARIngredients
- SESAME SEEDSIngredients
- XANTHAN GUMIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- GINGER POWDER.Ingredients
Ingredient text
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, APRICOTS (APRICOTS, WATER, SUGAR), GARLIC (GARLIC, SOYBEAN OIL, CITRIC ACID), APRICOTS, GINGER WITH CITRIC ACID, DRIED ONION, RICE VINEGAR, SESAME SEEDS, XANTHAN GUM, GARLIC POWDER, ONION POWDER, GINGER POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · S. F. Firehouse Station 1 Inc · USDA FoodData Central ·
Serving 32g · Package – Low energy density
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63 points among 2,237 in Other Cooking Sauces
Where the calories come from 78kcal
Carbs 67%Protein 33%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2035075