Crusts & DoughCrusts & Dough
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Crusts & Dough

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Supervalu, Inc. Per 100 g · Label

46 points among 1,399 in Crusts & Dough

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Chloride ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

One serving (64 g) = 1 sugar cube · 0.5 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 2 additives
  • ENRICHED BLEACHED FLOURIngredients
  • WATERIngredients
  • DEXTROSEIngredients
  • CORN SYRUPIngredients
  • LEAVENINGIngredients
  • VEGETABLE OILIngredients
  • WHITE CORN FLOURIngredients
  • CONTAINS 2% OR LESS OF: MODIFIED WHEAT STARCHIngredients
  • SALTIngredients
  • POTASSIUM CHLORIDEIngredients
  • POTASSIUM SORBATEIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), VEGETABLE OIL (PALM, SOYBEAN), WHITE CORN FLOUR, CONTAINS 2% OR LESS OF: MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Supervalu, Inc. · USDA FoodData Central ·

Serving 64g · Package – High energy density
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46 points among 1,399 in Crusts & Dough

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 79%Protein 10%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein6.3 g11%
Fat3.1 g6%
Carbs48.4 g15%
Sugars4.7 g5%
Fiber1.6 g6%
Calcium0 mg0%
Iron2.5 mg21%
Potassium172 mg5%
Sodium859 mg43%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2034989
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