Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

SPAGHETTI

Maninis Per 100 g · Label

94 points among 6,641 in Pasta by Shape & Type

1 ingredient.
FLOUR MIX [.

94
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −6 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 1 ingredients5 or fewer costs nothing−0
  4. Sugars 3.6gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items
  • FLOUR MIX [Ingredients
Ingredient text

FLOUR MIX [(WHOLE MILLET FLOUR TAPICA FLOUR , TEFF FLOUR , ORGANIC SORGHUM STARCH, ORGANIC CANE SUGAR XANTHAN GUM, SEA SALT] EGGS,EGG YOLKS. EXTRA VIRGIN OLIVE OIL, CLUTURED CANE SUGAR, SALT

If you keep eating it
Source · Maker · Label

Maker and label · Maninis · USDA FoodData Central ·

Serving 84g · Package – High energy density
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94 points among 6,641 in Pasta by Shape & Type

Where the calories come from 298kcal

Carbs 70%Protein 9%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy298 kcal15%
Protein7.1 g13%
Fat7.1 g13%
Carbs53.6 g17%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium48 mg7%
Iron1.7 mg14%
Sodium440 mg22%
Cholesterol208 mg69%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2033753
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