Bread & Muffin MixesBread & Muffin Mixes
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Bread & Muffin Mixes

WHISTLE STOP, ORIGINAL ONION RINGS BATTER MIX

G.H.C. Products, Inc. Per 100 g · Label

70 points among 1,098 in Bread & Muffin Mixes

Heavily processed.

70
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • WHEAT FLOURIngredients
  • YELLOW CORN FLOURIngredients
  • WHITE CORN MEALIngredients
  • BUTTERMILK SOLIDSIngredients
  • SALTIngredients
  • PAPRIKAIngredients
  • BAKING POWDERIngredients
  • SPICESIngredients
  • SODIUM BICARBONATEIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONIONIngredients
Ingredient text

WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), YELLOW CORN FLOUR, WHITE CORN MEAL, BUTTERMILK SOLIDS, SALT, PAPRIKA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), SPICES, SODIUM BICARBONATE, DEHYDRATED GARLIC, DEHYDRATED ONION

If you keep eating it
Source · Maker · Label

Maker and label · G.H.C. Products, Inc. · USDA FoodData Central ·

Serving 28.35g · Package – High energy density
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70 points among 1,098 in Bread & Muffin Mixes

Where the calories come from 317kcal

Carbs 91%Protein 9%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy317 kcal16%
Protein7.1 g13%
Fat0 g0%
Carbs70.6 g22%
Sugars3.5 g4%
Fiber3.5 g14%
Calcium71 mg10%
Iron1.9 mg16%
Sodium1,380 mg69%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2033458
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