23 points among 1,399 in Crusts & Dough
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPotassium Chloride · · Sodium Alginate · Propylene Glycol Alginate · Sodium Stearoyl Lactylate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.4 sugar cubes · 2.5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 0.7 sugar cubes · 0.7 cheese slices
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 5 additives
- ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- VEGETABLE OILSIngredients
- SUGARIngredients
- LEAVENINGIngredients
- DEXTROSE CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDEIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- ARTIFICIAL FLAVORIngredients
- SODIUM ALGINATEIngredients
- POTASSIUM SORBATE AND TBHQIngredients
- YELLOW 5Ingredients
- CARAMEL COLORIngredients
- YELLOW 6.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR ( WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN AND/OR COTTONSEED), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DEXTROSE CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, ARTIFICIAL FLAVOR, SODIUM ALGINATE, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), YELLOW 5, CARAMEL COLOR, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
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23 points among 1,399 in Crusts & Dough
Where the calories come from 357kcal
Carbs 43%Protein 4%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2033231