Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

CHICKEN & CILANTRO DUMPLINGS MINI WONTONS, CHICKEN & CILANTRO DUMPLINGS

Annie Chun's, Inc. Per 100 g · Label

75 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • FILLING: CHICKENIngredients
  • CABBAGEIngredients
  • BEAN THREADIngredients
  • ONIONIngredients
  • CILANTROIngredients
  • GREEN ONIONIngredients
  • SOY SAUCEIngredients
  • SUGARIngredients
  • GARLICIngredients
  • SALTIngredients
  • BLACK PEPPER. WRAPPER SKIN: WHEAT FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • SALT.Ingredients
Ingredient text

FILLING: CHICKEN, CABBAGE, BEAN THREAD ( WATER, SWEET POTATO STARCH, CARRAGEENAN. SALT), ONION, CILANTRO, GREEN ONION, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, GARLIC, SALT, BLACK PEPPER. WRAPPER SKIN: WHEAT FLOUR, WATER, SOYBEAN OIL, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Annie Chun's, Inc. · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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75 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 145kcal

Carbs 68%Protein 18%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy145 kcal7%
Protein6.6 g12%
Fat2.2 g4%
Carbs24.2 g7%
Sugars1.3 g1%
Fiber1.3 g5%
Calcium26 mg4%
Iron0.6 mg5%
Sodium414 mg21%
Cholesterol15 mg5%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2032999
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