CUCINA FRESCO, ROASTED BUTTERNUT SQUASH RAVIOLI
Cucina Fresca Inc. Per 100 g · Label
67 points among 6,641 in Pasta by Shape & Type
Deducted for Sodium·Saturated fat.
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.5 sugar cubes · 1 cheese slice · 0.5 bowls of rice
One serving (113 g) = 1.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- PASTA- SEMOLINA NO.1 FLOURIngredients
- FRESH PASTEURIZED EGGSIngredients
- FILTERED WATER. FILLING- FRESH ROASTED BUTTERNUT SQUASHIngredients
- RICOTTA CHEESEIngredients
- CARAMELIZED ONIONSIngredients
- IMPORTED PARMESAN CHEESEIngredients
- POTATOIngredients
- SALTIngredients
- FRESH GARLICIngredients
- FRESH PARSLEYIngredients
- AND NUTMEG.Ingredients
Ingredient text
PASTA- SEMOLINA NO.1 FLOUR (WHEAT), FRESH PASTEURIZED EGGS, FILTERED WATER. FILLING- FRESH ROASTED BUTTERNUT SQUASH, RICOTTA CHEESE (WHEY, MILK, SALT, LACTIC ACID), CARAMELIZED ONIONS, IMPORTED PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, RENNET), POTATO, SALT, FRESH GARLIC, FRESH PARSLEY, AND NUTMEG.
If you keep eating it
Source · Maker · Label
Maker and label · Cucina Fresca Inc. · USDA FoodData Central ·
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67 points among 6,641 in Pasta by Shape & Type
Where the calories come from 159kcal
Carbs 46%Protein 20%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032874